First Meeting of the Scientific and Preparatory Committees for the Conference on “Olive Oil: Economic and Nutritional Value – Future Prospects”

The Scientific and Preparatory Committees responsible for organizing the First Scientific Conference convened on Tuesday morning, August 24, 2021, to discuss preparations for the conference, which is organized by the Research and Consulting Center at the University of Gharyan under the auspices of the University.

The conference is entitled:

“Olive Oil: Economic and Nutritional Value – Future Prospects”

During the meeting, the committees discussed the preparations and arrangements for holding the conference and developed a work plan by distributing tasks and responsibilities among committee members.

It was agreed that the second meeting would be held on August 30, 2021, to finalize the committees’ work plan and overall arrangements for the conference.

#University_of_Gharyan

#Gharyan_University

#Libyan_University