Third Meeting of the Scientific Committee of the First Scientific Conference on Olive Oil: Economic and Nutritional Value and Future Prospects



The Third Meeting of the Scientific Committee of the First Scientific Conference on Olive Oil: Economic and Nutritional Value and Future Prospects, organized by the Research and Consulting Center at the University of Gharyan, was held today, Sunday, October 31, 2021.

The meeting was held at 10:30 a.m. in the meeting room of the University Administration.

During the meeting, the committee members reviewed the research papers submitted to the Scientific Committee to date, along with the key comments and observations raised regarding the submissions and the reviewers’ feedback.

The committee also discussed the printing and publication of the conference abstract booklet, as well as the preparation of the daily program and schedule of conference activities.