University of Gharyan Holds a Scientific Seminar to Mark World Food Day

On Wednesday, October 16, 2024, a scientific seminar marking World Food Day was held at the Conference Hall of the Faculty of Medicine, University of Gharyan, under the theme “The Right to Foods for a Better Life.”

The seminar was organized under the supervision of the Research and Consultation Center at the University of Gharyan, in cooperation with the Faculty of Medicine.

The event featured the participation of a number of university experts and faculty members, who delivered scientific presentations and provided educational guidance and practical recommendations on issues related to food, health, society, and the environment.

The seminar addressed a range of topics related to the importance of safe and healthy food, its impact on individual and community well-being, and the need to promote responsible practices that contribute to food security, environmental sustainability, and a better quality of life.

The organization of this seminar reflects the University of Gharyan’s commitment, through its Research and Consultation Center, to fulfilling its community engagement role, disseminating scientific knowledge, and strengthening communication between the University and the local community through scientific and awareness-raising activities addressing issues of societal and environmental importance.